Makai ki Roti & Sarson ka Saag

Hi friends,presenting yet another tasty food from my kitchen –Makai ki Roti & Sarson ka Saag. We can prepare both items separately,but together they make a tempting main course for lunch or dinner.

 

Ingredients For Sarson Ka Saag-                                                                          boiled sarson and palak leaves

Sarson leaves- 500 gms ,chopped

Palak leaves- 150 gms,chopped                                                           sarson leaves paste

Ginger paste-1 teaspoon

Garlic paste-1 tablespoon

Gren chilli paste-1/2 teaspoon

Butter-1 tablespoon

Fresh cream- 1/2 cup

Water-for boiling the leaves

Method -

Wash the chopped sarson and palak leaves and boil them in some water.Palak leaves are added to get a smooth consistency,as sarson leaves are coarse.Then drain them and churn in a mixer to a fine paste.Now heat a pan and put the butter in it.Then add the ginger and garlic paste to it and saute for some time.Then add green chilli paste ,and lastly the saag paste.Simmer on low heat for sometime.then remove from heat and add the fresh cream.     

                                Ready sarson ka saag

Ingredients For Makai Ki Roti-                                       

Maize or Makai flour- 4cups

Hot Water-For making the dough

Method-

Heat the water and pour in into the flour.Try mixing the flour and water with a spoon and later when it cools ,then with your hands nicely.Take small quantities of this dough and roll out slightly thick rotis.Now ,heat a roti pan and put the rotis in it,one by one.Put some ghee and roast the roti on both sides.

Now serve the Makai ki Rotis hot along with the prepared yummy Saag.