Butter & Pepper Broccoli with Sooji Ka Chila

Hi friends,today I got a fresh broccoli from my kitchen garden,and decided to make a simple yet tasty dish with it..  

Butter & Pepper Broccoli  -

Ingredients :-

Broccoli- 1 medium size,cut into small florets

Butter- 1 tablespoon

Black Pepper corns- A few

Garlic- A few small pods peeled

Carrot- 1 small,diced

Tomato- 1 medium,chopped

Onion- 1 medium,diced

Salt- to taste           

Method-

Heat the butter in a pan on medium heat,and put the diced onions in it.When they turn pink ,then add the carrot, broccoli , tomato and salt, to it .Saute them for 2 mins.Crush the garlic and peppercorns together,and add to the broccoli.Cover and cook on medium heat for about 5 mins.Serve hot.

Semolina  OR  Sooji Ka Chila -

Ingredients :-

Semolina Or Sooji –1 cup

Milk- 1 1/2 cups,normal temperature (not hot)

Salt- 1 teaspoon

Black Pepper Powder- 1 teaspoon

Onion- 1 large,chopped finely

Green Chillies-4,chopped fine

Coriander Leaves- Washed & chopped fine

Refined Oil- 2 tablespoons

Method-

Mix the semolina,milk ,salt and pepper  together and keep it for one hour,so that the semolina gets soaked .The mixture should be of dropping consistency ,after soaking .If the mixture seems too thick ,add some more milk or water to it. Then add the chopped onion,green chillies and coriander leaves to the mixture. Now heat a non-stick pan and pour a large spoonful of the mixture.Spread it evenly in the pan.Brush up the sides with some oil.When the chila is cooked on one side,flip it and cook on the other side. Serve with the prepared broccoli.